Tropical Ginger Shroom Tea

How to use Sage Teas

Shroom tea is a preferred ways to ingest magic mushrooms. With this method, you don’t actually ingest the mushroom material, which makes the come-up quicker and smoother, along with lowering the chance of nausea.

• Bring 1 + 1/2 cups of water to a boil, then reduce to medium heat
• Add tea bag to water + cook for ten (10) minutes
• Remove bag, pour tea
• Let cool and serve

To accelerate the effects of shroom tea, add fresh lemon. To help ease your stomach, add fresh ginger. If you desire to lessen the dose, add double the water and share equally with a friend.

Ingredients

Organic tea, psilocybe cubensis (magic mushrooms)